Sicilian Whole Orange Cake
A unique and delicious cake that uses whole oranges for an uplifting citrus flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 2 whole whole oranges Use organic if possible.
- 4 large eggs
- 1 cup sugar
- 1/2 cup olive oil Can replace with coconut oil for a twist.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with olive oil and sprinkle flour to prevent sticking.
- Boil the oranges in a pot covered with water for 30 minutes until soft.
- Once cooled, cut oranges into quarters and remove any seeds.
- Blend the orange quarters into a smooth puree.
- In a mixing bowl, whisk together eggs and sugar until light and fluffy.
- Mix in the olive oil and orange puree until well combined.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
This cake pairs wonderfully with whipped cream or powdered sugar. It's also fantastic served with a cup of tea or coffee. Keep leftovers at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 15g
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