Slow Cooker Lemon Herb Chicken
Easy and flavorful slow cooker recipe for tender lemon herb chicken served over fluffy rice, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Juicy and packed with protein.
- 2 pieces lemons (juiced and zested) Bright, tangy flavor.
- 2 tablespoons olive oil Healthy fat to enrich the dish.
- 4 cloves garlic (minced) Provides savory depth.
- 1 teaspoon dried thyme Earthy and fragrant.
- 1 teaspoon dried basil Adds sweetness and freshness.
- 1 teaspoon salt For flavor balance.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1 cup chicken broth Keeps chicken moist.
- 2 cups cooked rice (for serving) The perfect base for the chicken.
- 1 tablespoon fresh herbs (for garnish, optional) Parsley or cilantro for freshness.
Instructions
Preparation
- In a bowl, mix together the lemon juice, lemon zest, olive oil, minced garlic, dried thyme, dried basil, salt, and black pepper.
- Place the chicken breasts in the slow cooker and pour the lemon-herb mixture over them. Ensure all pieces are well coated.
- Pour in the chicken broth.
Cooking
- Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Serving
- Once cooked, carefully remove the chicken and shred it if desired.
- Serve the chicken over cooked rice, spooning some broth over the top.
- Garnish with fresh herbs if desired.
Notes
For best results, always use fresh lemons. Quality broth matters, and let the chicken rest after cooking for juices to redistribute. Feel free to experiment with herbs and spices to match your taste.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 30gFat: 8gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 1g
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