Smoky Red Chimichurri
A vibrant and zesty condiment that elevates meals with bold flavors of fresh herbs, garlic, and smoked paprika.
Ingredients
Herbs and Aromatics
- 1 bunch fresh parsley (finely chopped) Flat-leaf parsley is preferred for its robust flavor.
- 1 bunch fresh cilantro (finely chopped) Can be substituted with more parsley or basil.
- 4 cloves garlic (minced) Essential for aroma; keep mints handy!
- 0.5 cup red onion (finely chopped) Alternatively, use green onions for a different flavor.
Sauce Base
- 0.5 cup olive oil Use good quality extra virgin olive oil for best flavor.
- 2 tablespoons red wine vinegar Switching to apple cider vinegar alters flavor.
- 1 tablespoon smoked paprika Adjust according to taste.
- 1 teaspoon red pepper flakes Adjust to your heat preference.
Seasonings
- to taste salt and pepper Always taste as you go.
Storage
- 1 container airtight container For storing in the fridge.
- 1 tray ice cube trays For portion freezing.
Instructions
Preparation
- Chop the parsley and cilantro finely.
- Mince the garlic.
- Finely chop the red onion.
Mixing
- In a bowl, combine chopped herbs, garlic, and red onion.
- Slowly drizzle in olive oil and red wine vinegar while stirring.
- Add smoked paprika, red pepper flakes, salt, and pepper. Mix until well combined.
Taste Test
- Taste and adjust seasonings as needed.
Storage
- Store in an airtight container in the fridge for up to a week or freeze in ice cube trays for later use.
Notes
Fresh ingredients are crucial for flavor. Experiment with spice levels to suit your taste.
Nutrition
Serving: 2gCalories: 80kcalCarbohydrates: 2gFat: 9gSaturated Fat: 1gSodium: 90mg
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