S’mores Crescent Rolls
These ridiculously easy S’mores Crescent Rolls are a delightful dessert that combines flaky, buttery crescent dough with gooey chocolate and toasted marshmallow, perfect for cozy nights and quick treats.
Ingredients
Main Ingredients
- 1 tube refrigerated crescent roll dough Use Pillsbury or any store-brand crescent dough.
- 4 sheets graham crackers (broken into 8 rectangles) These provide structure and prevent marshmallow from leaking.
- 8 squares milk chocolate Classic milk chocolate bars work best.
- 4 large marshmallows (cut in half horizontally) Cutting marshmallows helps distribute gooeyness evenly.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate it into 8 triangles.
- Cut each marshmallow in half horizontally.
- Place a graham cracker piece on the wide end of each triangle, top with one chocolate square and one marshmallow half.
- Roll each triangle from the wide end, placing them seam-side down on the baking sheet.
Baking
- Bake for 10 to 12 minutes until golden brown and chocolate is melted. Let cool for 2 minutes before serving.
Notes
For best results, do not overfill, keep seams down, and let them rest before eating. You can experiment with different chocolates and toppings for variations.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 200mgSugar: 6g
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