Spaghetti and Meatballs
A comforting and quick family meal featuring succulent meatballs, rich marinara sauce, and perfectly cooked spaghetti.
Ingredients
Pasta
- 12 oz Spaghetti Use your favorite type of spaghetti.
Meatballs
- 1 lb Ground Beef Opt for lean beef for a healthier choice.
- 1/2 cup Bread Crumbs Helps bind the meatballs.
- 1/4 cup Parmesan Cheese Grated, for added flavor.
- 1 Egg A binding agent for the meatballs.
- 2 cloves Garlic Minced, for flavor.
- 1 small Onion Chopped, enhances the taste.
- 1 tsp Oregano For a touch of Italian flavor.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
Sauce
- 1 jar Marinara Sauce Homemade or store-bought, use a good quality sauce.
Garnishes
- 1 handful Basil Fresh, for serving.
Instructions
Cook the Spaghetti
- Boil a large pot of salted water. Add spaghetti and cook according to package instructions. Drain and toss with olive oil.
Prepare the Meatball Mixture
- Combine ground beef, bread crumbs, Parmesan cheese, beaten egg, minced garlic, chopped onion, oregano, salt, and pepper in a mixing bowl. Mix well.
Shape the Meatballs
- Roll the mixture into balls, about the size of a golf ball.
Brown the Meatballs
- In a skillet, heat marinara sauce over medium heat. Gently place meatballs in sauce, cover, and simmer until cooked through.
Serve it All Up
- Nestle meatballs over spaghetti, garnish with fresh basil, and enjoy!
Notes
Chill the meatball mixture before shaping for better consistency. Serve with garlic bread and a salad for a complete meal.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 6g
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