Spaghetti Garlic Bread Bowls
A delightful fusion of spaghetti and ground beef served in crispy garlic bread rolls, topped with melted cheese. Perfect for comfort food lovers!
Ingredients
Main Ingredients
- 8 oz Spaghetti The backbone of the dish.
- 1 lb Ground Beef Can be substituted with turkey or plant-based meat.
- 4 pieces Garlic Bread Rolls Serve as edible bowls.
- 2 cups Shredded Cheese Mozzarella, cheddar, or a blend work well.
- 1 cup Tomato Sauce Store-bought or homemade.
- 1 small Onion Optional, sauté until translucent.
Seasonings
- 1 tsp Italian Seasoning
- to taste Salt Don't forget the salt!
- to taste Pepper
Instructions
Cooking the Spaghetti
- Boil a pot of water and add a pinch of salt. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Sautéing the Onion
- In a large skillet, heat a little olive oil over medium heat. Add the finely diced onion and cook until translucent.
Browning the Ground Beef
- Add the ground beef to the skillet and cook until browned, breaking it into smaller pieces.
Adding the Sauce
- Stir in the tomato sauce, Italian seasoning, salt, and pepper. Mix well and let simmer for about 5 minutes.
Combining with Spaghetti
- Toss the cooked spaghetti with the meat sauce until well coated.
Preparing Garlic Bread Rolls
- Preheat the oven to 350°F (175°C). Cut the tops off the garlic bread rolls and hollow them out.
Filling the Rolls
- Spoon the spaghetti and beef mixture into the garlic bread rolls, packing it in gently.
Topping with Cheese
- Sprinkle shredded cheese generously on top of the filled rolls.
Baking
- Place in a baking dish and bake for 10-15 minutes or until the cheese is melted and golden.
Notes
Pair with a side salad and enjoy with a drink of your choice. Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave or oven.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 32gFat: 28gSaturated Fat: 14gSodium: 800mgFiber: 3gSugar: 4g
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