Spiced Apple Cider Donut Loaf
This delicious Spiced Apple Cider Donut Loaf captures the essence of fall with its cozy flavors of cinnamon and apple, making it the perfect treat for chilly days.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Forms the base of the loaf.
- 1 tsp baking powder Helps the loaf rise.
- 1 tsp baking soda Works with baking powder for ultimate rise.
- 1 tsp ground cinnamon Essential spice for apple desserts.
- 1/2 tsp ground nutmeg Adds warmth and flavor complexity.
- 1/2 tsp salt Balances the sweetness.
Wet Ingredients
- 1 cup apple cider Adds moisture and comforting flavor.
- 1/2 cup unsalted butter, melted Adds richness.
- 1 cup granulated sugar Contributes to sweetness and texture.
- 1/2 cup brown sugar Brings moisture and a hint of caramel.
- 2 large eggs Acts as a binding agent.
Topping
- 1/4 cup granulated sugar For topping.
- 1 tsp cinnamon Adds sweetness on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease your 9x5-inch loaf pan.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the apple cider, melted butter, granulated sugar, brown sugar, and eggs until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- In a small bowl, mix 1/4 cup granulated sugar with 1 tsp cinnamon and sprinkle over the batter.
Baking
- Bake for 50-60 minutes, checking doneness with a toothpick.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For variations, consider adding walnuts or raisins. For a gluten-free option, use a 1:1 gluten-free flour blend.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
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