Spicy Honey Lime Chicken
This quick and easy spicy honey lime chicken is perfect for busy weeknights, featuring a balance of sweet, tangy, and smoky flavors.
Ingredients
For the marinade
- 1/4 cup honey Mild clover honey recommended for better flavor.
- 2 tablespoons fresh lime juice Fresh lime juice is non-negotiable.
- 2 tablespoons olive oil Coats chicken and prevents sticking.
- 1 teaspoon chili powder Adjust to taste for desired heat.
- 1 teaspoon garlic powder Or use one small clove of fresh garlic, finely minced.
- to taste salt and pepper Kosher salt recommended for better seasoning.
For serving
- 4 pieces boneless skinless chicken breasts 1.5–2 pounds total, preferably organic or locally sourced.
- 2 pieces lime wedges For serving.
Instructions
Preparation
- Pat the chicken dry with paper towels and season both sides lightly with salt and pepper.
- In a bowl, whisk together honey, lime juice, olive oil, chili powder, garlic powder, and a pinch of salt and pepper until glossy.
- Add the chicken to the bowl or a resealable bag and ensure it's coated. Marinate for at least 30 minutes, up to 2 hours.
Grilling
- Preheat your grill to medium-high. Oil the grates to prevent sticking.
- Remove chicken from marinade and let it sit at room temperature for 10-15 minutes.
- Place chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Remove from the grill and let the chicken rest for 5 minutes before serving.
Notes
For added flavor, drizzle a thin layer of honey on the chicken during the last minute of grilling. Don’t over-marinate to avoid a mealy texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 300mgSugar: 25g
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