Spicy Korean Ramen with Grilled Beef & Creamy Sauce
This easy Spicy Korean Ramen with Grilled Beef & Creamy Sauce combines rich flavors and vibrant vegetables for a comforting weeknight meal.
Ingredients
Noodles
- 4 servings Ramen noodles Use fresh or high-quality dried noodles for the best texture.
Protein
- 1 lb Grilled beef (sliced thin) Flank steak or sirloin works well.
Broth and Flavorings
- 4 cups Broth (chicken or beef) Choose according to preference.
- 2 tbsp Soy sauce
- 1 tbsp Gochujang (Korean chili paste) Adjust amount to your taste.
- 2 cloves Garlic (minced) Essential for flavor.
- 1 tbsp Ginger (grated) Adds a nice balance.
- 1 cup Cream or coconut milk Use coconut for a vegan version.
- 1 tbsp Sesame oil For drizzling at the end.
Garnishes and Vegetables
- 2 stalks Green onions (for garnish) Adds flavor and color.
- 2 cups Vegetables (such as spinach, carrots, or mushrooms) Use any seasonal veggies you like.
Instructions
Cooking the Noodles
- Cook the ramen noodles according to the package instructions and set aside.
Making the Broth
- In a pot, heat sesame oil over medium heat and sauté minced garlic and grated ginger until fragrant, about 1-2 minutes.
- Add broth to the pot and bring to a gentle simmer.
- Stir in soy sauce and gochujang, adjusting the spice level to taste.
Grilling the Beef
- In a separate pan, grill the beef until cooked to your liking, then slice thinly.
Assembling the Dish
- In a bowl, combine the cooked ramen noodles and pour the spicy broth over.
- Add the grilled beef slices on top.
- Drizzle with cream or coconut milk.
- Garnish with green onions and vegetables.
Serving
- Serve hot and enjoy your spicy Korean ramen!
Notes
Store broth and noodles separately for leftovers. Adjust heat and experiment with veggies.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 65gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 900mgFiber: 4gSugar: 3g
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