Spicy Mutton Liver Curry
A quick and easy comfort food dish made with tender mutton liver cooked in aromatic spices.
Ingredients
Main Ingredients
- 250 g mutton liver (kaleji) Rich in nutrients like iron and vitamin A.
- 2 medium onions, finely chopped Brings sweetness and depth.
- 1 large tomato, chopped Provides acidity to balance richness.
- 1 tbsp ginger-garlic paste Flavor enhancer.
- 2-3 green chillies (slit) Adjust according to spice preference.
- 1/2 tsp turmeric powder Adds earthy undertone.
- 1 tsp red chilli powder For added heat.
- 1 tsp coriander powder Adds warmth.
- 1/2 tsp garam masala Complex flavor profile.
- to taste salt Essential for flavor balance.
- fresh coriander leaves for garnish Enhances presentation.
- 3-4 tbsp oil For sautéing.
- as required water To bring the dish together.
Instructions
Preparation
- Clean the liver thoroughly under cold water. Soak it for about 10 minutes in salt water, then rinse and set aside.
- Heat a pan and pour in 3-4 tbsp of oil. Once hot, add the chopped onions.
Cooking
- Sauté onions over medium-high heat until golden brown.
- Add ginger-garlic paste and green chillies, cooking until the raw smell dissipates.
- Sprinkle in turmeric, red chilli powder, coriander powder, and salt. Cook for a few seconds.
- Add chopped tomato, cooking until soft and oil separates.
- Add cleaned liver pieces to the pan, mixing well. Sear on medium-high until color changes to brown.
- Lower the flame and add 1/4 to 1/2 cup of water. Cover and let it simmer for 10-12 minutes.
- Once the liver is tender, mix in garam masala. If desired, cook uncovered for an additional 2-3 minutes.
- Garnish with fresh coriander leaves and serve hot with roti, paratha, or rice.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. This curry can also be made a day in advance to enhance flavors.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 3g
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