Spinach Dip Cheese Crisps
These easy, cheesy bites combine shredded cheese, spinach, and cream cheese for a delightful snack that's perfect for gatherings or quick meals.
Ingredients
Cheese Bowl
- 2 cups shredded cheese (cheddar or mozzarella) Sharp cheddar for depth; mozzarella for milder texture.
- 1 cup fresh spinach, chopped Add finely chopped fresh spinach for color and nutrition.
- 1/2 cup cream cheese, softened Let sit at room temperature to blend without lumps.
- 1/4 cup sour cream Can use Greek yogurt as an alternative.
- 1/4 teaspoon garlic powder For even flavor; avoid raw garlic surprises.
- to taste Salt and pepper Adjust to enhance flavors.
- Optional red pepper flakes For added heat.
Instructions
Preheat and Prep
- Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the Base
- In a medium bowl, mix shredded cheese, chopped spinach, cream cheese, sour cream, garlic powder, salt, and pepper until combined.
Spoon and Shape
- Drop tablespoon-sized portions onto the prepared sheet, spacing them about 1.5–2 inches apart, and flatten slightly.
Bake
- Bake for 10–12 minutes or until the edges are golden and crispy.
Cool and Serve
- Let the crisps cool for a few minutes before serving.
Notes
Make sure to dry your spinach thoroughly to avoid sogginess. Experiment with different cheeses and spices for varied flavors.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 6gProtein: 10gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 1g
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