Steak & Honey Shrimp Over Garlic Butter Wild Rice
A delightful and quick dish combining juicy steak and sweet honey shrimp served over a bed of garlic butter wild rice, perfect for any occasion.
Ingredients
For the Steak and Shrimp
- 2 pieces steaks (your choice: ribeye, sirloin, or filet) Opt for your favorite cut.
- 1 pound shrimp, peeled and deveined Fresh is best, but frozen works if thawed.
- 2 tablespoons honey For a glossy finish on the shrimp.
For the Wild Rice
- 4 cups cooked wild rice Brings texture and nuttiness.
- 4 tablespoons butter Used for the garlic butter rice.
- 4 cloves garlic, minced Adds depth to the rice.
For Seasoning and Garnish
- Salt and pepper to taste Don't over-season the steak!
- Fresh parsley for garnish Brightens up the dish.
Instructions
Preparation
- Take steaks out of the fridge and let them sit at room temperature for about 15-20 minutes.
- Season the steaks generously with salt and pepper on both sides.
Cooking the Steaks
- Heat a non-stick skillet over medium-high heat. Add a tiny drizzle of oil.
- Sear the steaks for approximately 4-5 minutes per side for medium-rare.
Preparing the Garlic Butter Wild Rice
- In another skillet, melt butter over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.
- Stir in the cooked wild rice and heat for about 3-4 minutes, stirring continuously.
Cooking the Shrimp
- In the same pan used for butter, add shrimp and cook for about 3-4 minutes until pink and opaque.
- Drizzle honey over the shrimp and toss to coat.
Serving
- Let the steaks rest for about 5 minutes before slicing.
- Slice steaks against the grain and serve over garlic butter wild rice, topped with honey shrimp and garnished with parsley.
Notes
Choose quality ingredients and warm your plates before serving.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 75gProtein: 50gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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