Steak with Haunted Bourbon Garlic Cream Sauce
A ribeye steak dressed in a decadent Haunted Bourbon Garlic Cream Sauce that combines richness and zest, making for a cozy and flavorful dish.
Ingredients
For the steak
- 1 lb ribeye steak Look for a good marbling.
- 1 tablespoon olive oil For rubbing on the steak.
- to taste salt and pepper Essential seasonings.
For the sauce
- 4 cloves garlic, minced Improves the flavor.
- 1/2 cup bourbon Use a good-quality bourbon.
- 1 cup heavy cream Adds creaminess.
- 1 tablespoon Dijon mustard Balances richness.
- 1 tablespoon fresh parsley, chopped For garnish and color.
Instructions
Preparation
- Preheat your grill or skillet over medium-high heat.
- Rub the steak with olive oil and season generously with salt and pepper.
Cooking the Steak
- Cook the steak for about 4-5 minutes on one side for medium-rare.
- Flip the steak and cook for another 4-5 minutes.
- After cooking, remove the steak from heat and let it rest for about 5 minutes.
Making the Sauce
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Carefully pour in the bourbon and let it simmer for 2-3 minutes until it reduces slightly.
- Stir in heavy cream and Dijon mustard; let it simmer for another 5 minutes.
Serving
- Slice the rested steak and plate it up, drizzling the bourbon garlic cream sauce on top.
- Garnish with fresh parsley.
- Serve and enjoy your meal with sides like roasted veggies or garlic mashed potatoes.
Notes
For best results, use a meat thermometer and let your steak rest to maintain its juices. Adjust the sauce flavors as you like during cooking.
Nutrition
Serving: 1gCalories: 850kcalCarbohydrates: 10gProtein: 54gFat: 67gSaturated Fat: 34gSodium: 600mgSugar: 1g
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