Strawberry Buttercream Frosting
This easy strawberry buttercream frosting combines butter, powdered sugar, and fresh strawberry puree for a creamy, flavorful frosting that transforms any dessert into a celebration.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Let it sit until soft to the touch but not oily.
- 4 cups powdered sugar Sift if possible to avoid lumps.
- 1/2 cup homemade strawberry puree Made from ripe strawberries pureed and strained.
- 1 pinch fine sea salt Enhances sweetness.
- 1-2 teaspoons lemon juice Optional, only if needed for brightness.
- 1/2 teaspoon vanilla extract Optional, adds depth.
Instructions
Preparation
- Prep the strawberries: Hull and chop ripe strawberries, then blend until smooth and strain through a sieve to remove seeds.
- Soften and beat the butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium-high for 2-3 minutes until fluffy and pale.
Mixing
- Gradually add the sifted powdered sugar on low speed, mixing until well combined.
- Slowly pour in the cooled strawberry puree, mixing until a soft, spreadable consistency is reached.
- Beat until the mixture is light and fluffy, about 2 minutes.
Final Touches
- Add a pinch of salt and optional vanilla or lemon to taste.
- Adjust consistency for piping by adding a bit more powdered sugar or milk if needed.
Storage
- Store leftover frosting in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Notes
Make sure to use room-temperature butter for the best texture. If using frozen strawberries, thaw and drain excess water before pureeing.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2.5gSodium: 20mgSugar: 12g
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