Strawberry Cheesecake Cinnamon Rolls
These easy Strawberry Cheesecake Cinnamon Rolls combine the delicious flavors of cream cheese and strawberry preserves, using convenient canned dough for a quick and indulgent treat.
Ingredients
For the Rolls
- 1 can refrigerated cinnamon roll dough (8 to 12 rolls) Use classic store brand for consistency.
- 8 oz cream cheese, softened Full-fat for the best texture.
- 1/4 cup powdered sugar For the cream cheese filling.
- 1/2 cup strawberry preserves Use a good-quality preserve.
- 1/2 tsp vanilla extract For the filling.
For the Glaze
- 1/4 cup milk Whole milk or 2% for the best sheen.
- 1/2 cup powdered sugar For the glaze.
- 1/2 tsp vanilla extract For the glaze.
Instructions
Preparation
- Preheat oven per dough package instructions (typically 350°F).
- Beat softened cream cheese, 1/4 cup powdered sugar, and 1/2 tsp vanilla until smooth.
- Roll out the canned cinnamon roll dough and spread the cream cheese mixture evenly, leaving a 1/2-inch seam.
Assembly
- Spoon and gently spread 1/2 cup strawberry preserves over the cream cheese layer.
- Roll tightly from the long side, seal the seam, and slice into even rolls with a sharp knife or kitchen floss.
Baking
- Place rolls in a greased 9x13 baking dish; bake per package directions until golden and cooked through (usually 17–22 minutes).
- While baking, whisk together 1/2 cup powdered sugar, 1/4 cup milk, and 1/2 tsp vanilla until smooth for the glaze.
- Drizzle glaze over warm rolls and serve immediately.
Notes
These rolls are flexible; swap in other preserves or make them with whole-wheat dough for a healthier option. Leftovers reheat beautifully.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 18g
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