Strawberry Cheesecake Cinnamon Rolls
These Strawberry Cheesecake Cinnamon Rolls combine the comforting flavors of strawberry shortcake with a rich cream cheese filling, making for a delightful breakfast or dessert option.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Use a spoon-and-level method for accuracy.
- 1/4 cup granulated sugar Sweetness in the dough.
- 1 packet active dry yeast Proof it in warm milk.
- 1/2 cup warm milk Warm to about 105–115°F.
- 1/4 cup unsalted butter, melted Adds tenderness.
- 1 large egg Room temperature is best.
- 1/2 teaspoon salt Balances sweetness.
Filling Ingredients
- 1/2 cup cream cheese, softened Full-fat gives creaminess.
- 1/4 cup strawberry preserves Preferably seedless.
- 1 teaspoon vanilla extract Adds warmth and depth.
Glaze Ingredients
- 1 cup powdered sugar For sweet glaze.
- 2 tablespoons milk To thin the glaze.
Instructions
Preparation
- Mix warm milk and yeast in a bowl; let sit for 5 minutes until foamy.
- In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead on a floured surface for 5 minutes. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
Rolling and Filling
- Roll dough into a rectangle. Spread softened cream cheese, strawberry preserves, and vanilla evenly.
- Roll the dough tightly and cut into slices using floss or a sharp knife.
Final Steps
- Arrange slices in a buttered baking dish. Cover and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20–25 minutes until golden.
- Whisk powdered sugar and milk to make glaze; drizzle over warm rolls and serve.
Notes
Let the cream cheese soften for at least 30 minutes to avoid gouging the dough when spreading. If rolls come out too dense, test the yeast before starting.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g
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