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Strawberry Crunch Cheesecake Tacos

Delightful taco-shaped desserts filled with creamy cheesecake and topped with fresh strawberries and crunchy cookies.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 8 tacos
Calories 180 kcal

Ingredients
  

Taco Shells

  • 8 pieces small taco shells Preferably soft and flaky.

Cheesecake Filling

  • 1 cup cream cheese, softened Use any soft cream cheese for best results.
  • 1/2 cup powdered sugar Adjust according to your sweetness preference.
  • 1 teaspoon vanilla extract Use real vanilla for best flavor.
  • 1 cup whipped cream Whipped cream should be gently folded in.

Toppings

  • 1 cup strawberries, diced Fresh strawberries yield the best flavor.
  • 1/2 cup crushed cookies like vanilla wafers or graham crackers for crunch.
  • to taste pieces mint leaves for garnish Optional but adds freshness and color.

Instructions
 

Preparation

  • In a medium bowl, beat the cream cheese until silky smooth.
  • Add the powdered sugar and vanilla extract, then whisk until combined and fluffy.
  • In a separate bowl, gently fold the whipped cream into the cream cheese mixture to maintain airiness.

Assembly

  • Gently stuff each taco shell with the cheesecake filling using a piping bag or your hands.
  • Top each filled taco with diced strawberries and add crushed cookies for crunch.
  • Garnish with mint leaves if desired.
  • Serve immediately and enjoy!

Notes

Consider mixing in a splash of lemon juice with the strawberries for added brightness. Don't skip on softening the cream cheese for a smooth filling.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 6g
Keyword Cheesecake, dessert tacos, Easy Dessert, quick recipes, Strawberry
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