Strawberry Crunch Cookies
These nostalgic cookies blend the sweet flavor of freeze-dried strawberries with a delightful crunch, making them the perfect treat for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use softened, not melted butter for best results.
- 1 cup granulated sugar Balances the tartness of strawberries.
- 1 cup brown sugar, packed Adds depth of flavor and moisture.
- 2 large eggs Bind the ingredients together.
- 1 teaspoon vanilla extract Adds warmth and sweetness.
- 3 cups all-purpose flour Forms the base of the cookies.
- 1 teaspoon baking soda Leavening agent for rising.
- 1/2 teaspoon salt Enhances flavor.
- 1 cup freeze-dried strawberries, crushed Packed with concentrated fruity flavor.
- 1 cup crispy cereal (like Rice Krispies) Adds a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the crushed freeze-dried strawberries and crispy cereal.
- Drop by rounded tablespoons onto ungreased cookie sheets.
Baking
- Bake for 10-12 minutes or until edges are lightly browned.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For best results, don’t overmix the dough. Make sure your baking soda is fresh for proper rising. Cookies freeze beautifully—flash freeze and transfer to a zip-top bag for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 75mgSugar: 10g
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