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Recipe 1ea1ecc110

Strawberry Shortcake Easter Egg Bombs

A playful and decadent dessert featuring a white chocolate shell filled with a whipped cream and strawberry filling, perfect for spring celebrations.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Brunch, Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

For the chocolate shell

  • 8 ounces white chocolate Use good quality for a shiny finish.
  • 1 cup pink candy melts (optional) For color enhancement; can be skipped.

For the filling

  • 1 cup heavy cream Whipped to airy perfection.
  • 8 ounces cream cheese Full-fat gives best texture.
  • 1 cup powdered sugar Sweetens and stabilizes the filling.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 cup strawberry jam Use a seedless variety.
  • 1/4 cup freeze-dried strawberries Adds intense strawberry flavor.
  • 1/2 cup crushed shortcake biscuits Adds crunch to the filling.
  • 1 cup fresh strawberry slices Add for freshness before sealing.
  • 1/2 cup melted pink chocolate For drizzling on top.
  • to taste none edible gold sprinkles Optional decoration.

Instructions
 

Preparation

  • Line a baking tray with parchment and set out silicone egg molds or sturdily plastic egg halves.
  • Chop the white chocolate into small, even pieces.

Making the Shells

  • Melt 6 ounces of white chocolate. Coat each mold evenly with melted chocolate and chill until firm, then add another layer for sturdiness.
  • Add pink candy melts if desired for color.

Preparing the Filling

  • Whip heavy cream to soft peaks.
  • Beat cream cheese with powdered sugar and vanilla until smooth, then mix in strawberry jam, freeze-dried strawberries, and crushed shortcake.
  • Gently fold whipped cream into this mixture.

Filling and Sealing the Eggs

  • Pipe or spoon the filling into chocolate shells, leaving a small air gap at the top. Add fresh strawberry slices on top.
  • Seal the eggs by warming the edges and pressing halves together. Use reserved melted chocolate to fill in gaps.

Decorating

  • Drizzle melted pink chocolate, add edible gold sprinkles, and chill for at least 20 minutes before serving.

Notes

These eggs are great for gifting, potlucks, or enjoying solo. Best eaten within 48 hours for optimal texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 20g
Keyword Chocolate Eggs, Easter Treats, No-Bake Dessert, Spring Dessert, Strawberry Shortcake
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