Sweet and Spicy Pineapple Salsa
A refreshing blend of sweet pineapple and smoky chipotle peppers, this salsa adds a zesty twist to any meal. Perfect for tacos, grilled dishes, or enjoyed with chips, it's budget-friendly and easy to make.
Ingredients
Main Ingredients
- 1 pineapple, peeled and chopped Fresh pineapple is essential; canned won't provide the same texture.
- 2 tomatillos, husked and chopped These add a tart flavor. Substitute with green bell pepper if needed.
- 1 onion, chopped Red onion adds mild sweetness and color, but yellow is fine.
- 3 cloves garlic, peeled Adds depth and richness.
- 2-3 chipotle peppers in adobo sauce Adjust based on heat preference.
- to taste pinch salt Enhances the flavors.
- to taste juice lime juice Fresh lime juice is recommended.
Instructions
Preparation
- Preheat your broiler to ensure the vegetables blister nicely.
- Chop the pineapple, tomatillos, onion, and garlic.
- Arrange the chopped ingredients on a baking sheet. Optionally, sprinkle with fresh cilantro for additional flavor.
Cooking
- Broil for 5-7 minutes, keeping an eye on them to avoid burning.
- Let the ingredients cool slightly before handling.
Blending
- Combine the broiled ingredients, chipotle peppers, and a pinch of salt in a blender.
- Blend until you reach your desired consistency, aiming for a bit of chunkiness.
Finalizing
- Taste and adjust seasoning with lime juice and more salt as needed.
- Serve the salsa over tacos, with chips, or on its own.
Notes
This salsa can be made ahead of time and keeps well in the fridge for about three days. It also freezes well for up to a month. Always stir before using if separated.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 200mgFiber: 2gSugar: 8g
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