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Recipe f0e992f1fb

Sweet Potato Casserole

A cozy, forgiving dish that combines creamy sweet potatoes with a crunchy butter pecan crumble, perfect for quick family meals and holiday tables.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Comfort Food, Side Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the sweet potato mash

  • 4 cups sweet potatoes, peeled and cubed Use orange-fleshed variety for richer color.
  • 1/2 cup brown sugar Light or dark brown sugar works; dark is richer.
  • 1/2 cup milk Whole milk adds creaminess, warm slightly before mixing.
  • 1/4 cup unsalted butter, melted Use salted butter, reduce added salt if necessary.
  • 1 teaspoon vanilla extract Brings brightness to sweet potatoes.
  • 1/2 teaspoon cinnamon Classic flavor; add a pinch of nutmeg if desired.
  • 1/4 teaspoon salt Balances sweetness.

For the pecan crumble

  • 1 cup pecans, chopped Toast for added flavor.
  • 1/2 cup all-purpose flour For gluten-free version, use 1:1 GF flour blend.
  • 1/2 cup sugar Coconut sugar can be used but may change texture.
  • 1/4 cup butter, softened Cold butter won’t yield the right texture.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Peel and cube 4 cups of sweet potatoes. Place them in a pot and cover with cold water.
  • Bring to a boil, then lower to a simmer until fork-tender, about 15–20 minutes.
  • Drain the sweet potatoes and let them steam in the colander for a minute.
  • Transfer warm potatoes to a bowl and add brown sugar, milk, melted butter, vanilla, cinnamon, and salt. Mash until smooth with some texture.
  • Grease a baking dish and spread the sweet potato mixture evenly.

Making the crumble

  • In a bowl, combine chopped pecans, flour, sugar, and softened butter until crumbly.
  • Sprinkle the pecan crumble evenly over the sweet potato mixture.

Baking

  • Bake in the preheated oven for 30–35 minutes, or until the topping is golden and crispy.
  • Let cool slightly before serving.

Notes

Toast the pecans for amplified flavor. Use warm milk and warm mashed potatoes for a smoother texture. Leftovers can be reheated in the microwave or oven.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 200mgFiber: 5gSugar: 15g
Keyword Butter Pecan Crumble, Comfort Food, Easy Family Meals, Holiday Side Dish, Sweet Potato Casserole
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