Taco Cheese Ball Wreath
A festive and easy-to-make appetizer combining cream cheese, cheddar, and taco seasoning, shaped into a charming wreath. Perfect for holiday gatherings and casual get-togethers.
Ingredients
Base Mixture
- 8 oz cream cheese, softened Use full-fat for the best texture.
- 1.5 to 2 cups shredded cheddar cheese Sharp cheddar preferred for flavor.
- 1 to 2 tablespoons taco seasoning Store-bought or homemade.
Vegetables
- 1/2 cup finely chopped bell peppers Use a mix of red, yellow, and orange.
- 3 to 4 green onions, thinly sliced Adds freshness.
- 1/4 to 1/3 cup chopped black olives Salty, briny pops of flavor.
Serving
- Tortilla chips Choose sturdy chips for dipping.
- Optional: chopped cilantro or parsley for garnish; jalapeño for heat.
Instructions
Preparation
- Soften the cream cheese at room temperature for 30 minutes before mixing.
- In a medium bowl, mix the softened cream cheese with taco seasoning until well combined.
- Stir in the shredded cheddar cheese until evenly blended.
- Fold in the chopped bell peppers, green onions, and black olives.
Shaping
- Transfer the mixture onto a serving platter and shape into a wreath.
- Chill for 15-20 minutes if you’d like a firmer shape.
- Garnish with extra chopped veggies for a festive look.
Serving
- Serve the wreath with sturdy tortilla chips for dipping.
Notes
Best enjoyed cold or at room temperature. Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 1gSugar: 1g
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