Thai Coconut Rice
This creamy, slightly sweet coconut rice is a versatile and comforting dish that pairs perfectly with a variety of meals, making it a go-to for easy weeknight dinners.
Ingredients
Main Ingredients
- 1 cup jasmine rice Use jasmine for its floral aroma and slightly sticky but fluffy texture.
- 1 can (13.5 oz) full-fat coconut milk Gives a creamy mouthfeel; avoid light coconut milk for the best texture.
- 1 cup water Balances the richness of the coconut milk.
- 1 tablespoon sugar Just a whisper of sweetness. Adjust to taste.
- 1/2 teaspoon salt Enhances flavor.
- as needed fresh cilantro (for garnish) Optional, adds brightness.
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
- Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 15–20 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat and let it sit for 5 minutes, still covered.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
Notes
For best results, rinse jasmine rice thoroughly to prevent gummy texture. If using light coconut milk, consider adding a tablespoon of coconut cream for extra creaminess.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 1g
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