Tiramisu Chia Pudding
This easy, make-ahead dessert mimics the classic tiramisu with its creamy layers of mascarpone, rich coffee, and chewy chia seeds, perfect for breakfast or a satisfying treat.
Ingredients
Chia Pudding Base
- 3 tablespoons chia seeds The texture hero; they thicken and give a delightful little chew.
- 1 cup milk (dairy or plant-based) Whole milk for richness, oat milk for creaminess when dairy-free.
- 2 tablespoons maple syrup Gentle sweetness and depth; honey or agave can also work.
- 1 teaspoon vanilla extract Quiet background flavor that enhances sweetness.
- 1 pinch salt Wakes up flavors.
Mascarpone Coffee Mixture
- 1/2 cup mascarpone cheese Adds decadence and silkiness to the pudding.
- 1/4 cup strong brewed coffee, cooled Use espresso or concentrated cold brew for a punchy flavor.
Finishing Touch
- 1 tablespoon unsweetened cocoa powder For dusting and bittersweet finish.
Instructions
Preparation
- In a bowl, whisk together the chia seeds, milk, maple syrup, vanilla extract, and salt until well combined.
- Cover and refrigerate for at least 2 hours or overnight until the mixture thickens to a pudding consistency.
- In a separate bowl, whisk the mascarpone cheese until smooth, then gently fold in the cooled coffee to create a creamy coffee mixture.
- Divide half of the chia pudding among serving glasses or bowls, spoon the coffee-mascarpone mixture on top, and layer with the remaining chia pudding.
- Dust the top with unsweetened cocoa powder before serving.
- Serve chilled.
Notes
Chill long enough (at least 2 hours or overnight) for the best texture. Use freshly brewed coffee and let it cool before incorporating it into the mascarpone. Consider adding a sprinkle of flaky sea salt or a splash of almond extract for different flavor profiles.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 5gSugar: 12g
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