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Tiramisu Sandwich Cookies

These easy Tiramisu Sandwich Cookies combine the creamy delight of mascarpone cheese with coffee flavors in a chocolate cookie form, making for a cozy treat that feels like a hug.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine Italian
Servings 12 cookies
Calories 150 kcal

Ingredients
  

For the Cookies

  • 1 cup all-purpose flour You can try using whole wheat flour for extra nutrients.
  • 1/2 cup unsweetened cocoa powder Quality cocoa makes a noticeable difference.
  • 1/2 teaspoon baking powder For a bit of lift in the cookies.
  • 1/4 teaspoon salt To balance sweetness.
  • 1/2 cup unsalted butter, softened Leave out at room temperature to soften.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar Brings moisture.
  • 1 large egg Best cracked in a separate bowl.
  • 1 teaspoon vanilla extract Use a quality brand.
  • 1 tablespoon brewed coffee A strong brew is recommended.

For the Filling

  • 1 cup mascarpone cheese Creamy and slightly tangy.
  • 1/4 cup heavy cream Whip for fluffiness.
  • 2 tablespoons powdered sugar Adjust based on your taste.

For Dusting

  • 1 tablespoon cocoa powder For a gorgeous finish.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  • In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg, vanilla extract, and brewed coffee until smooth.
  • Gradually mix in your dry ingredients until just combined.
  • Drop tablespoon-sized balls of dough onto the prepared baking sheet, keeping a few inches apart.

Baking

  • Bake the cookies for 12-15 minutes until just set but still soft in the center.
  • Allow the cookies to cool completely on a wire rack.

Filling Assembly

  • Whip together the mascarpone cheese, heavy cream, and powdered sugar until smooth.
  • Spread a dollop of mascarpone filling on the flat side of one cookie and top with another cookie.
  • Dust with cocoa powder using a fine sieve for presentation.

Notes

Use room temperature ingredients for best results. Store in an airtight container in the fridge for up to a week. They taste even better after a day as the flavors meld together.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 8g
Keyword Baking, Cookies, Easy Dessert, Sandwich Cookies, Tiramisu
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