Tiramisu Truffles
Indulge in these easy-to-make Tiramisu truffles that blend creamy mascarpone, bold espresso, and a crunchy chocolate cookie base for a nostalgic treat.
Ingredients
For the truffles
- 8 oz mascarpone cheese The creamy base of the truffles.
- 1 cup brewed espresso, cooled Adds the signature coffee flavor.
- 1 cup chocolate cookies, crushed Provides the necessary crunch.
- 1/2 cup powdered sugar Balances the bold coffee flavor.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 pinch salt Amplifies flavors.
- 1/2 cup cocoa powder or melted chocolate for coating Provides richness and a beautiful finish.
Instructions
Preparation
- In a medium-sized mixing bowl, combine the mascarpone cheese and cooled espresso.
- Add the crushed chocolate cookies and powdered sugar, followed by the vanilla extract and salt.
- Using a spatula, mix everything until well combined. The texture should be slightly sticky but not overly wet.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
- Once chilled, scoop out small portions of the mixture and roll them into bite-sized balls.
- Roll the truffles in cocoa powder or dip them in melted chocolate.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm.
- Serve chilled and enjoy!
Notes
Chill the mixture to make rolling easier. Substitute chocolate cookies with graham crackers if needed. Add orange zest for a citrus twist or a tablespoon of coffee liqueur for an extra kick.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 5g
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