Ultimate Chicken Spaghetti
A comforting and creamy chicken spaghetti dish that is perfect for weeknight dinners, easily customizable and delightful for the whole family.
Ingredients
Main ingredients
- 8 oz spaghetti Whole grain or gluten-free preferred
- 2 cups cooked chicken, shredded Use leftovers for ease
- 8 oz cream cheese Provides creaminess
- 1 cup cheddar cheese, shredded Use sharp cheddar for flavor
- 1 cup chicken broth Low-sodium recommended
Seasonings
- 1 tsp garlic powder Adjust to taste
- 1 tsp onion powder Adds sweetness
- to taste salt and pepper Essential for flavor
Optional ingredients
- 1 cup bell peppers, diced Add color and crunch
- 1 cup mushrooms, sliced Provides earthy flavor
Instructions
Cooking the spaghetti
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- Drain the spaghetti and rinse under cold water.
Making the cheese sauce
- In a large saucepan over medium heat, combine cream cheese, cheddar cheese, and chicken broth. Stir until melted and smooth.
- If the sauce is too thick, add a splash more chicken broth.
Combining ingredients
- Add the shredded chicken and seasonings to the cheese sauce. Mix well.
- If using, add sautéed bell peppers and mushrooms, stirring to combine.
Serving
- Mix the cooked spaghetti into the cheese and chicken mixture until well combined.
- Serve hot and enjoy!
Notes
For best results, cook pasta to al dente and store leftovers in an airtight container for 3-4 days. Can prep ahead of time and freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 45gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!