Valentine’s Day Cookies
These nostalgic red cookies are a simple yet festive treat featuring cocoa, white chocolate chips, and vibrant red food coloring. Perfect for celebrations on Valentine's Day or any occasion.
Ingredients
Cookie Base
- 2 cups all-purpose flour I use unbleached for a better crumb.
- 1 tablespoon unsweetened cocoa powder Just enough for a whisper of chocolate to deepen the red.
- 1 teaspoon baking soda Gives a little lift.
- 1/2 teaspoon salt Enhances sweetness and balances the flavor.
Wet Ingredients
- 1 cup granulated sugar Classic and simple.
- 1/2 cup unsalted butter, softened Room temperature is key.
- 1 large egg Binds everything and adds richness.
- 2 tablespoons red food coloring Gel works best for vivid color.
- 1 teaspoon vanilla extract Rounds everything out.
Mix-ins
- 1 cup white chocolate chips For those melty pockets of sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in the egg, red food coloring, and vanilla until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the white chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 10–12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For variations, consider adding pretzels on top for a salty-sweet contrast, or try beet powder for natural coloring. Use room-temperature butter for the best texture and remember to avoid overmixing.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 90mgSugar: 10g
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