Vampire Fudge
A rich and luscious fudge swirling white and dark chocolate, perfect for Halloween celebrations.
Ingredients
For the white chocolate layer
- 2 cups white chocolate chips Use good quality for better melting and taste.
- 1/2 cup sweetened condensed milk For the white chocolate mixture to enhance fudginess.
- 1 teaspoon vanilla extract Enhances sweetness and adds flavor depth.
- as needed drops red food coloring For the blood swirl; start subtle and adjust.
For the dark chocolate layer
- 1 1/2 cups dark chocolate chips Can substitute with semisweet chocolate.
- 1/4 cup sweetened condensed milk To give the dark layer luxurious texture.
Instructions
Preparation
- Line a 9x9-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and 1/2 cup of sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract and add red food coloring, swirling gently to create a bloody effect.
- In another bowl, melt dark chocolate chips with 1/4 cup of sweetened condensed milk using the same microwaving method until smooth.
Assembly
- Pour the white chocolate mixture into the prepared dish, spreading evenly.
- Slowly pour the dark chocolate mixture on top to keep layers distinct.
- Use a toothpick to swirl layers together for a marbled effect.
- Refrigerate for about 2 hours or until set.
- Once set, lift out using parchment and cut into squares.
Notes
Store leftovers in an airtight container at room temperature for about a week. Can be made ahead and frozen for up to a month.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 15mgFiber: 1gSugar: 18g
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