Vanilla Cinnamon Milk Tea
A delightful brew of black tea combined with the flavors of vanilla and cinnamon, perfect for cozy moments.
Ingredients
For the tea base
- 2 cups water Freshly boiled water helps extract the flavors from the tea.
- 2 teaspoons loose black tea or 2 black tea bags English Breakfast or Earl Grey preferred.
For the milk mixture
- 1 cup milk (dairy or plant-based) Whole milk adds creaminess; alternative options are almond, oat, or soy milk.
- 1 tablespoon vanilla extract Creates an aromatic sweetness.
- 1 teaspoon ground cinnamon Adds warmth and spice.
- 1-2 tablespoons honey or sweetener of your choice Adjust sweetness to your preference.
- a pinch salt Enhances all flavors.
Instructions
Preparation
- Start by pouring 2 cups of water into a small saucepan. Set it over medium heat and bring it to a gentle boil.
- Once your water is boiling, add in your black tea or drop in the tea bags. Let them steep for about 5 minutes.
- In another pot, pour in your milk over low heat, stirring occasionally until smooth and creamy.
- As the milk heats, stir in the vanilla extract, ground cinnamon, and a pinch of salt.
Finishing Touches
- If you prefer sweet tea, add the honey or sweetener now and stir well.
- Once tea has steeped, strain out the tea leaves or bags.
- Pour the brewed tea into your favorite mugs and slowly add the spiced milk, gently stirring.
- Sprinkle some cinnamon on top or add a cinnamon stick for decoration.
- Enjoy this delightful tea while it's warm!
Notes
For best results, use quality ingredients and avoid boiling the milk. This recipe is easily customizable with different types of milk and sweeteners.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 50mgSugar: 10g
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