Viral Dubai Chocolate Bar Pistachio Cookies
Indulge in irresistible cookies combining rich chocolate and nutty pistachio cream, perfect for cozy gatherings and sweet moments.
Ingredients
Cookie Base
- 100 g Unsalted Butter, softened Always use softened butter for perfect texture.
- 100 g Light Brown Sugar Adds caramel flavor and moisture.
- 100 g White Caster Sugar Creates a crunchy exterior.
- 1 large Egg, room temperature Helps in evenly blending the ingredients.
- 200 g Self-Raising Flour Gives cookies great lift; use baking powder if using regular flour.
- 50 g Plain Flour Balances the texture.
- 30 g Cocoa Powder, Dutch-processed preferred Provides a rich chocolate flavor.
- 1 tsp Salt Enhances sweetness.
Add-Ins
- 150 g Milk Chocolate Chips Thick chunks that melt in your mouth.
- 100 g Pistachio Cream Adds richness and a touch of green.
- 5 sheets Filo Pastry, torn Adds crunch.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the softened unsalted butter, light brown sugar, and white caster sugar, blending until creamy.
- Add in the room temperature egg and whisk until well combined.
- Sift together the self-raising flour, plain flour, cocoa powder, and salt in another bowl.
- Gently fold the sifted ingredients into the wet mixture using a spatula.
- Stir in the milk chocolate chips until evenly distributed.
- Fold in the pistachio cream and torn filo pastry sheets.
- Scoop dollops of dough onto a lined baking sheet, leaving space for expansion.
Baking
- Bake for 12-15 minutes until edges are set but the centers remain soft.
- Allow cooling on the baking sheet for a moment before transferring to a wire rack.
- Serve warm with your favorite beverage.
Notes
Store in an airtight container at room temperature for up to a week. Reheat in the microwave for 10 seconds for a fresh taste.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 90mgFiber: 1gSugar: 12g
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