Whipped Feta & Roasted Pear Tapas with Walnuts
A delightful and easy-to-make tapas featuring creamy whipped feta, sweet roasted pears, and crunchy walnuts, perfect as an appetizer or light meal.
Ingredients
For the whipped feta
- 1 cup feta cheese, crumbled Be sure to get good-quality feta; preserved in brine is creamier and tastes fresher.
- 1/3 cup Greek yogurt or cream cheese Greek yogurt is preferred for a healthier option.
For the roasted pears
- 2 pieces ripe pears, sliced The riper the pear, the better!
- 2 tablespoons olive oil This ties the dish together.
- to taste salt and pepper Season to your preference.
For garnish and crunch
- 1 cup walnuts, toasted Toasting brings out rich flavors.
- to taste fresh herbs (like thyme or rosemary) Adds color and a fresh burst of flavor.
Instructions
Prep and Roast
- Preheat the oven to 400°F (200°C).
- Toss pear slices in olive oil, sprinkle with salt and pepper, and lay them out on a baking sheet. Roast for 15-20 minutes until golden.
Prepare the Feta
- In a mixing bowl, combine crumbled feta and Greek yogurt (or cream cheese). Blend until smooth and creamy.
Assemble the Tapas
- Spread the whipped feta on a serving plate, arrange roasted pear slices on top, and sprinkle with toasted walnuts.
- Drizzle olive oil and garnish with fresh herbs.
Notes
For best results, don't rush the roasting and feel free to adjust the feta-to-yogurt ratio to your liking. Leftover whipped feta stays fresh for 3-5 days refrigerated.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 24gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 6g
Tried this recipe?Let us know how it was!