White Chicken Lasagna Soup
A cozy and comforting soup that combines the flavors of traditional lasagna into a hearty dish, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 8 oz lasagna noodles, broken into pieces These give the soup structure.
- 1 medium onion, diced Fragrant base for the soup.
- 3 cloves garlic, minced Adds depth to the flavor.
- 4 cups chicken broth Use a good quality broth.
- 1 cup heavy cream For a rich, creamy texture.
- 1 can diced tomatoes Adds flavor to the soup.
- 1 tsp Italian seasoning
- to taste salt and pepper Essential for flavoring.
- 1 cup ricotta cheese Adds to the lasagna feel.
- 1 cup mozzarella cheese, shredded Melty and gooey.
- 1/2 cup grated Parmesan cheese Balances creaminess with a salty note.
- as needed fresh basil for garnish Adds freshness and color.
Instructions
Preparation
- Heat a large pot over medium heat and add olive oil. Sauté the diced onion and minced garlic until soft, about 3 to 5 minutes.
- Stir in shredded chicken, canned diced tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a boil.
- Add the broken lasagna noodles to the pot and lower the heat. Cook for about 10-12 minutes, until the noodles are tender.
- Reduce heat to low and stir in heavy cream and ricotta cheese. Adjust seasoning with salt and pepper as needed.
- Top the soup with shredded mozzarella and grated Parmesan cheese. Cover the pot briefly to melt the cheese.
- Garnish with fresh basil before serving.
Notes
This soup can be prepared ahead of time; it tastes even better the next day. Store leftovers in an airtight container and reheat with added broth if needed.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 40gFat: 20gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 4g
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