Zesty Orange Crinkle Cookies
Deliciously soft and chewy crinkle cookies with a refreshing burst of orange zest, perfect for cozy gatherings or winter evenings.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure it's soft for easy mixing.
- 1/2 cup granulated sugar Base sweetness.
- 1 large egg Adds moisture and structure.
- 1 teaspoon vanilla extract Adds warmth to cookie flavor.
- 2 tablespoons fresh orange zest From about 2 medium oranges.
- 1 tablespoon fresh orange juice Enhances flavor.
- 2 cups all-purpose flour Main structure for the cookie.
- 1 teaspoon baking powder Helps cookies rise.
- 1/4 teaspoon salt Balances sweetness.
Coating
- 1 cup powdered sugar For rolling the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add egg, vanilla extract, orange zest, and orange juice; mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Cover and chill the dough in the refrigerator for at least 30 minutes.
Baking
- Once chilled, scoop rounded tablespoons of dough and roll into balls.
- Roll the balls in powdered sugar until well coated.
- Place on the prepared baking sheets about 2 inches apart.
- Bake for 8 to 10 minutes, until edges are set and centers look soft.
- Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
Chilling the dough is crucial for the best texture. Use fresh oranges for the best flavor in zest and juice.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 20mgSugar: 8g
Tried this recipe?Let us know how it was!